How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde?

You need 5 ingredients. The key ingredients include: 6 to 9 tomatillos, 2 to 3 Serrano chiles, chopped cilantro to taste, 1 1/2 lb. pork roast, chopped, and more.

Is Chile Verde suitable as meat & poultry?

Yes, Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Recipe

Name: Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 9 tomatillos; 2 to 3 Serrano chiles; chopped cilantro to taste; 1 1/2 lb. pork roast, chopped; 1 clove garlic

Chile Verde – a delicious recipe with Serrano chiles, cilantro, pork roast, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 9 tomatillos
2 to 3 Serrano chiles
chopped cilantro to taste
1 1/2 lb. pork roast, chopped
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Verde

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