Tex-Mex Breakfast Scramble Recipe

Name: Tex-Mex Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/4 cup onion, chopped; 1/4 cup green bell pepper, chopped; 1 cup Baby Spinach; 1/4 chorizo sausage, chopped; 4 eggs; 1/8 cup 1% low-fat milk; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Servings: persons

2 tablespoons canola oil
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup Baby Spinach
1/4 chorizo sausage, chopped
4 eggs
1/8 cup 1% low-fat milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika

1
Ingredients.
2
2 tablespoons Canola Oil, divided.
3
1/4 cup onion, chopped.
4
1/4 green bell pepper, chopped.
5
1 cup baby spinach.
6
1/4 cup chorizo, cubed.
7
4 eggs.
8
1/8 cup 1% milk.
9
1/4 teaspoon garlic powder.
10
1/4 teaspoon paprika.
11
black pepper.
12
Heat 1 tablespoon of oil in a large pan.
13
Add onion. Saute until translucent.
14
Add green pepper. Saute for 2 minutes.
15
Add chorizo and baby spinach. Saute for 2 minutes.
16
Whisk together eggs and milk in a bowl.
17
Add last tablespoon of oil to hot pan. Allow to heat. Pour in egg mixture.
18
Add spices.
19
Cook until eggs are desired firmness.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/4 cup onion, chopped, 1/4 cup green bell pepper, chopped, 1 cup Baby Spinach, and more.

Yes, Tex-Mex Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Breakfast Scramble

How did you like this recipe?

Frequently Asked Questions