Nancy'S French Toast(Breakfast Dish)

Name: Nancy'S French Toast(Breakfast Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. half and half or light cream; 1 Tbsp. sugar; 1 1/2 tsp. cinnamon; 1 tsp. vanilla; dash of salt; dash of nutmeg; 18 (1-inch thick) bread slices (Texas-style bread); butter or margarine; warm maple syrup

Eats Now Editorial Team · 393 kcal · Breakfast

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Nancy'S French Toast(Breakfast Dish) – a delicious recipe with eggs, light cream, sugar, cinnamon, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
2 c. half and half or light cream
1 Tbsp. sugar
1 1/2 tsp. cinnamon
1 tsp. vanilla
dash of salt
dash of nutmeg
18 (1-inch thick) bread slices (Texas-style bread)
butter or margarine
warm maple syrup

1
Grease a heavy griddle or pan. In a large mixing bowl, beat eggs, cream, sugar, cinnamon, vanilla, salt and nutmeg together. Dip bread into egg mixture, coating both sides. Cook bread on griddle over medium heat for 2 to 3 minutes on each side or until golden brown. Serve warm with butter or margarine and warm syrup.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 c. half and half or light cream, 1 Tbsp. sugar, 1 1/2 tsp. cinnamon, and more.

Yes, Nancy'S French Toast(Breakfast Dish) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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