Tex-Mex Breakfast Pizza Recipe

Name: Tex-Mex Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups loose-pack diced frozen hash brown potatoes, thawed; ¼ cup sliced green onion; 1 -2 canned jalapeno pepper, drained, seeded, and chopped (can use mild whole green chile peppers); ¼ teaspoon ground cumin; 2 garlic cloves, minced; 1 cup refrigerated fat-free liquid egg product (Egg Beaters); ¼ cup nonfat milk; 1 tablespoon snipped fresh cilantro; 1 (16 ounce) prepared pizza crust (Boboli); ½ cup shredded low-fat monterey jack cheese; 1 small tomatoes, seeded and chopped

Servings: persons

1 ½ cups loose-pack diced frozen hash brown potatoes, thawed
¼ cup sliced green onion
1 -2 canned jalapeno pepper, drained, seeded, and chopped (can use mild whole green chile peppers)
¼ teaspoon ground cumin
2 garlic cloves, minced
1 cup refrigerated fat-free liquid egg product (Egg Beaters)
¼ cup nonfat milk
1 tablespoon snipped fresh cilantro
1 (16 ounce) prepared pizza crust (Boboli)
½ cup shredded low-fat monterey jack cheese
1 small tomatoes, seeded and chopped

1
Heat a skillet that has been sprayed witn nonstick cooking spray over medium heat.
2
Add in the potatoes, green onions, peppers, cumin, and garlic.
3
Stir/saute for about 3 minutes or until the vegetables are tender.
4
In a bowl, combine the egg beaters, milk, amd cilantro; add to the skillet.
5
Cook, without stirring, until mixture begins to set on the bottom and around the edge.
6
Using a spatula, lift and fold the partially cooked mixture so uncooked portion flows underneath.
7
Continue cooking and folding until egg is cooked through, but still glossy and moist.
8
Remove skillet from heat.
9
Place bread shell on a 12-inch pizza pan or pizza stone.
10
Sprinkle half of the cheese over the shell.
11
Top with egg mixture, tomato, and remaining cheese.
12
Bake at 375 for 8-10 minutes or until cheese is melted.
13
Season as needed with salt, pepper, hot sauce.
14
Cut into wedges and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups loose-pack diced frozen hash brown potatoes, thawed, ¼ cup sliced green onion, 1 -2 canned jalapeno pepper, drained, seeded, and chopped (can use mild whole green chile peppers), ¼ teaspoon ground cumin, and more.

Yes, Tex-Mex Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Breakfast Pizza

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