How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Black Bean Dip?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 cup chopped onion, 2 garlic cloves, minced, 1/2 cup diced tomato, and more.

Is Tex-Mex Black Bean Dip suitable as snacks & appetizers?

Yes, Tex-Mex Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Black Bean Dip Recipe

Name: Tex-Mex Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 1/2 cup diced tomato; 1/3 cup bottled picante sauce; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 (15-ounce) can black beans, drained; 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice

Tex-Mex Black Bean Dip

Eats Now Editorial Team · 171 kcal · Snacks & Appetizers

Tex-Mex Black Bean Dip – a delicious recipe with vegetable oil, onion, garlic, tomato, picante sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Black Bean Dip

How did you like this recipe?

Frequently Asked Questions