How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Black Bean & Corn Salad?

You need 14 ingredients. The key ingredients include: 4 ounces black beans, 1 cup corn, fresh preferable, 1/2 red pepper, diced, 1/2 yellow pepper, diced, and more.

Is Tex Mex Black Bean & Corn Salad suitable as salads?

Yes, Tex Mex Black Bean & Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex Mex Black Bean & Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Black Bean & Corn Salad Recipe

Name: Tex Mex Black Bean & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces black beans; 1 cup corn, fresh preferable; 1/2 red pepper, diced; 1/2 yellow pepper, diced; 1 jalapeno pepper, chopped (add more if desired); 1/4 cup cilantro, chopped; 1/4 cup olive oil; 1 1/2 tablespoons red wine vinegar; 1 lime, juice of; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon sugar; 1/2 large garlic, chopped; salt and pepper

Fresh, crisp and full of flavor — this Tex Mex Black Bean & Corn Salad is a must-try. Made with black beans, corn, red pepper and yellow pepper. Easy st…

This Tex Mex Black Bean & Corn Salad relies on simple, everyday ingredients such as black beans, corn, fresh preferable, red pepper, diced and yellow pepper, diced. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Black Bean & Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions