How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root-Arugula Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Celery Root-Arugula Salad suitable as salads?

Yes, Celery Root-Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery Root-Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Root-Arugula Salad Recipe

Name: Celery Root-Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups matchstick-cut peeled celery root; 2 cups thinly diagonally sliced celery; 1/2 cup very thinly vertically sliced red onion; 1 1/2 cups halved satsuma or other mandarin orange sections; 1 cup baby arugula; 1/2 cup fresh parsley leaves

Celery Root-Arugula Salad

Eats Now Editorial Team · 172 kcal · Salads

Celery Root-Arugula Salad – a delicious recipe with extra-virgin olive oil, lemon juice, kosher salt, freshly ground black pepper, matchstick, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Celery Root-Arugula Salad

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