Tex-Mex Biscuits

1. 1

   In a large bowl, combine biscuit mix and milk until a soft dough forms. Stir in cheese and chilies. Turn onto a floured surface; knead 10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.

2. 2

   Place on an ungreased

3. 3

   . Bake at 450u00b0 for 8-10 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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