Tex-Mex Biscuit Sandwiches Recipe

Name: Tex-Mex Biscuit Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces roast beef deli; 1/4 cup taco sauce; 1/4 cup barbecue sauce; 1/4 cup olives ripe, sliced; 1/4 cup green olives sliced; 1/4 cup scallions, spring or green onions sliced; 1/2 cup cheddar cheese shredded; 10 ounce bread, dinner rolls refrigerated; 2 tablespoons cornmeal; 1/2 cup sour cream; 10 each pimentos slices, opt.; 10 each olives ripe, slices, opt.

Servings: persons

2 1/2 ounces roast beef deli
1/4 cup taco sauce
1/4 cup barbecue sauce
1/4 cup olives ripe, sliced
1/4 cup green olives sliced
1/4 cup scallions, spring or green onions sliced
1/2 cup cheddar cheese shredded
10 ounce bread, dinner rolls refrigerated
2 tablespoons cornmeal
1/2 cup sour cream
10 each pimentos slices, opt.
10 each olives ripe, slices, opt.

1
Heat oven to 350F (180C).
2
In medium bowl, combine roast beef, taco sauce, barbecue sauce, 1/4 cup each ripe and green olives, green onions and cheese; set aside.
3
Separate dough into 10 biscuits.
4
Dip both sides in cormeal.
5
Press on roll out each biscuit to 5 inch circle.
6
Place 5 circles on ungreased cookie sheet.
7
Top each with 1/4 cup beef mixture.
8
Brush edges lightly with water.
9
Place remaining biscuit circles over top of beef mixture.
10
Press edges with fork to seal.
11
Using a tablespoon, make indentation in center of each sandwich.
12
Sprinkle top with remaining cornmeal.
13
Bake at 350F (180C).
14
for 14 to 22 minutes or until golden brown.
15
Remove from oven; gently repeat indentaion if necessary.
16
Fill each indentation with heaping tablespoonful sour cream.
17
Garnish each with 2 pimiento slices and two ripe olve slices, if desired.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 ounces roast beef deli, 1/4 cup taco sauce, 1/4 cup barbecue sauce, 1/4 cup olives ripe, sliced, and more.

Yes, Tex-Mex Biscuit Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Biscuit Sandwiches

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