Microwave Pecan Fudge

1. 1

   Line an 8 inch square pan with foil.

2. 2

   Microwave butter in a 2 quart microwave safe bowl on high for 1 to 1 1/2 minutes until melted.

3. 3

   Add cocoa and stir until smooth.

4. 4

   Stir in confectioner's sugar and vanilla and blend well, it will be dry and crumbly.

5. 5

   Put the bowl back in the microwave for 30 to 60 seconds, until the mixture is hot.

6. 6

   Stir it until it is smooth and add in the pecan pieces.

7. 7

   Pour into foil lined pan, and spread evenly, cover and refrigerate until firm.

8. 8

   Cut into 1 inch by 1 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.