Tex-Mex Beef Tacos Recipe

Name: Tex-Mex Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 garlic cloves, minced; 1 lb ground sirloin; 1 cup frozen whole kernel corn; ½ cup water; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) can tomato sauce; 1 -3 drained canned chipotle chile in adobo, chopped; 10 (8 inch) fat free tortillas

Servings: persons

1 cup chopped onion
2 garlic cloves, minced
1 lb ground sirloin
1 cup frozen whole kernel corn
½ cup water
¼ teaspoon salt
⅛ teaspoon black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 -3 drained canned chipotle chile in adobo, chopped
10 (8 inch) fat free tortillas

1
Heat a large nonstick skillet over medium high heat.
2
Coat pan with cooking spray.
3
Add onion, garlic, and beef; cook 6 mins, or until browned, stirring to crumble beef.
4
Stir in corn and next 6 ingredients.
5
Bring to boil, reduce heat, and simmer 10 minutes.
6
Warm tortillas according to package directions.
7
Spoon 1/2 cup beef mixture into each tortilla.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 2 garlic cloves, minced, 1 lb ground sirloin, 1 cup frozen whole kernel corn, and more.

Yes, Tex-Mex Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Beef Tacos

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