Sliced Beef And Gravy

1. 1

   Cook roast, uncovered, at 325u00b0 for 1 1/2 hours.

2. 2

   Cool, cover and refrigerate overnight.

3. 3

   Remove roast from pan; reserve drippings.

4. 4

   Cut roast into thin slices; set aside.

5. 5

   In a medium saucepan, bring water to a boil.

6. 6

   Add bouillon cubes; stir until dissolved.

7. 7

   In a large skillet, heat drippings.

8. 8

   Add flour; blend well.

9. 9

   Cook and stir over low heat until browned and thickened. Gradually add bouillon, stirring constantly, until thickened. Return a layer of sliced beef to roasting pan.

10. 10

    Season with salt and pepper to taste.

11. 11

    Place a layer of sliced onions on top of meat; season with salt and pepper.

12. 12

    Repeat layers until all beef and onions are used.

13. 13

    Pour gravy over all.

14. 14

    Bake at 350u00b0 for 1 1/2 hours or until beef is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.