How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Bean Dip (Vegan!!)?

You need 9 ingredients. The key ingredients include: 2 cups black beans, rinsed and drained, 1 cup Boca meatless ground burger, 1 cup salsa, ½ cup corn, and more.

Is Tex-Mex Bean Dip (Vegan!!) suitable as vegetarian?

Yes, Tex-Mex Bean Dip (Vegan!!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Bean Dip (Vegan!!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Bean Dip (Vegan!!) Recipe

Name: Tex-Mex Bean Dip (Vegan!!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black beans, rinsed and drained; 1 cup Boca meatless ground burger; 1 cup salsa; ½ cup corn; ½ cup vegan sour cream (Tofutti); ½ cup vegan shredded cheddar cheese (Daiya); 2 garlic cloves, coarsely chopped; ⅛ teaspoon salt; chili pepper

Tex-Mex Bean Dip (Vegan!!) – a delicious recipe with black beans, ground burger, salsa, corn, sour cream, vegan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups black beans, rinsed and drained
1 cup Boca meatless ground burger
1 cup salsa
½ cup corn
½ cup vegan sour cream (Tofutti)
½ cup vegan shredded cheddar cheese (Daiya)
2 garlic cloves, coarsely chopped
⅛ teaspoon salt
chili pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Vegetarian

Eats Now Editorial Team

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