Try this homemade Tex-Mex Bean Dip (Vegan!!) recipe the whole family will love. Made with black beans, ground burger, salsa and corn. Easy step-by-step …
This Tex-Mex Bean Dip (Vegan!!) relies on simple, everyday ingredients such as boca meatless ground burger, salsa, corn and vegan sour cream (tofutti). It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026