How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Parsley Butter Sauce?

You need 6 ingredients. The key ingredients include: 1 head cauliflower, about 1 1/2 pounds, Salt and freshly ground pepper to taste, 1/4 cup milk, 2 tablespoons butter, and more.

Is Cauliflower With Parsley Butter Sauce suitable as vegetarian?

Yes, Cauliflower With Parsley Butter Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Parsley Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Parsley Butter Sauce Recipe

Name: Cauliflower With Parsley Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, about 1 1/2 pounds; Salt and freshly ground pepper to taste; 1/4 cup milk; 2 tablespoons butter; 1 tablespoon fresh lemon juice; 2 tablespoons finely chopped parsley

Try this homemade Cauliflower With Parsley Butter Sauce recipe the whole family will love. Made with cauliflower, Salt, milk and butter. Easy step-by-st…

This Cauliflower With Parsley Butter Sauce relies on simple, everyday ingredients such as milk, butter, fresh lemon juice and finely chopped parsley. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, about 1 1/2 pounds
Salt and freshly ground pepper to taste
1/4 cup milk
2 tablespoons butter
1 tablespoon fresh lemon juice
2 tablespoons finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cauliflower With Parsley Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions