How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Bean Dip?

You need 9 ingredients. The key ingredients include: 1 bunch green onions (6 onions), chopped, divided, 1 can (16 ounces) refried beans, 1 cup sour cream, 1 package (8 ounces) cream cheese, cubed, and more.

Is Tex-Mex Bean Dip suitable as snacks & appetizers?

Yes, Tex-Mex Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Bean Dip Recipe

Name: Tex-Mex Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions (6 onions), chopped, divided; 1 can (16 ounces) refried beans; 1 cup sour cream; 1 package (8 ounces) cream cheese, cubed; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 can (4 ounces) green chilies, chopped; 1 envelope taco seasoning; Tortilla chips

Tex-Mex Bean Dip – a delicious recipe with green onions, beans, sour cream, cream cheese, cheddar cheese, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 bunch green onions (6 onions), chopped, divided
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, cubed
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (4 ounces) green chilies, chopped
1 envelope taco seasoning
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Tex-Mex Bean Dip

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