Bake this irresistible Hawaiian Bread Dip at home. Made with water chestnuts, frozen, sour cream and mayonnaise. Easy step-by-step instructions included.
This Hawaiian Bread Dip relies on simple, everyday ingredients such as water chestnuts, chopped, sour cream, mayonnaise and green onions, chopped. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026