How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Dip?

You need 6 ingredients. The key ingredients include: 1 can water chestnuts, chopped, 2 pkg. frozen, chopped spinach, drain well, 16 oz. sour cream, 2 c. mayonnaise, and more.

Is Hawaiian Bread Dip suitable as snacks & appetizers?

Yes, Hawaiian Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Bread Dip Recipe

Name: Hawaiian Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can water chestnuts, chopped; 2 pkg. frozen, chopped spinach, drain well; 16 oz. sour cream; 2 c. mayonnaise; 6 green onions, chopped; 2 pkg. Knorr or Mrs. Grass vegetable soup mix

Hawaiian Bread Dip – a delicious recipe with water chestnuts, frozen, sour cream, mayonnaise, green onions, Knorr. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can water chestnuts, chopped
2 pkg. frozen, chopped spinach, drain well
16 oz. sour cream
2 c. mayonnaise
6 green onions, chopped
2 pkg. Knorr or Mrs. Grass vegetable soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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