How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Bake?

You need 9 ingredients. The key ingredients include: 2 cups corn chips, Crushed, 1 large egg, Beaten, 2 tablespoons water, 1 envelope onion soup mix, and more.

Is Tex-Mex Bake suitable as soups & stews?

Yes, Tex-Mex Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Bake Recipe

Name: Tex-Mex Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups corn chips, Crushed; 1 large egg, Beaten; 2 tablespoons water; 1 envelope onion soup mix; 1 lb lean ground beef; 1 (4 ounce) can green chilies, Chopped (Green chilies should be drained); 3 ounces monterey jack cheese (1 C;Cheese should be any mild cheese and should be shredded. Should = 1 C.); 1 (8 ounce) can tomato sauce; 1 medium green pepper, Chopped

Tex-Mex Bake – a delicious recipe with corn chips, egg, water, onion soup, lean ground beef, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups corn chips, Crushed
1 large egg, Beaten
2 tablespoons water
1 envelope onion soup mix
1 lb lean ground beef
1 (4 ounce) can green chilies, Chopped (Green chilies should be drained)
3 ounces monterey jack cheese (1 C;Cheese should be any mild cheese and should be shredded. Should = 1 C.)
1 (8 ounce) can tomato sauce
1 medium green pepper, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Tex-Mex Bake

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