Try this homemade Tex-Mex Bake recipe the whole family will love. Made with corn chips, egg, water and onion soup. Easy step-by-step instructions included.
This Tex-Mex Bake relies on simple, everyday ingredients such as corn chips, crushed, large egg, beaten, water and envelope onion soup mix. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026