How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Bake?

You need 9 ingredients. The key ingredients include: 2 c. crushed corn chips, 2 Tbsp. water, 1 lb. lean ground beef, 1 c. shredded Monterey Jack cheese, and more.

Is Tex-Mex Bake suitable as soups & stews?

Yes, Tex-Mex Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Bake Recipe

Name: Tex-Mex Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed corn chips; 2 Tbsp. water; 1 lb. lean ground beef; 1 c. shredded Monterey Jack cheese; 1 medium green pepper, chopped; 1 large egg, beaten; 1 envelope onion soup mix; 1 (4 oz.) can chopped green chilies; 1 (8 oz.) can tomato sauce

Tex-Mex Bake – a delicious recipe with corn chips, water, lean ground beef, shredded Monterey Jack cheese, green pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. crushed corn chips
2 Tbsp. water
1 lb. lean ground beef
1 c. shredded Monterey Jack cheese
1 medium green pepper, chopped
1 large egg, beaten
1 envelope onion soup mix
1 (4 oz.) can chopped green chilies
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tex-Mex Bake

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