Old Time Molasses Cake

Name: Old Time Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 c.) oleo; 1/2 c. sugar; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. salt; 1 large egg or two small; 1 c. sorghum molasses; 1 c. buttermilk; 2 c. all-purpose flour; 1 tsp. baking soda

Eats Now Editorial Team · 1023 kcal · Baking & Desserts

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Old Time Molasses Cake – a delicious recipe with oleo, sugar, ginger, cinnamon, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick (1/2 c.) oleo
1/2 c. sugar
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1 large egg or two small
1 c. sorghum molasses
1 c. buttermilk
2 c. all-purpose flour
1 tsp. baking soda

1
In a mixing bowl, cream together butter and sugar.
2
Stir in ginger and cinnamon; add salt and egg.
3
Beat until well blended. Stir molasses and buttermilk.
4
Sift together flour and soda. Combine with batter; beat just enough to incorporate flour.
5
Pour into greased 10-inch skillet.
6
Bake in 325u00b0 oven for 35 to 40 minutes or until done.
7
Serve with lemon butter.

1023

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick (1/2 c.) oleo, 1/2 c. sugar, 1 tsp. ginger, 1 tsp. cinnamon, and more.

Yes, Old Time Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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