Tex-Mex Appetizer Tart

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 refrigerated pie crust, 6 oz. (1 1/2 c.) shredded Colby-Monterey Jack cheese blend, 1/2 c. roasted red bell peppers (from 7.25 oz. jar), drained, chopped, 1/2 c. mayonnaise, and more.

Yes, Tex-Mex Appetizer Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.