Tetas Meatball Dish

1. 1

   Peel and cut the potatoes in round circles and layer them in the bottom of a 13x9 inch pan.

2. 2

   Roll the gound beef into meatballs and poke between the potatoes.

3. 3

   Give a generous shake of allspice, salt and pepper over the potatoes and meat.

4. 4

   Pour the beans, juice and all, over the meat and potatoes.

5. 5

   Peel and cut one large onion into round slices and layer over the beans.

6. 6

   Plop those tomatoes right on top and cover with foil.

7. 7

   Bake at 350 degrees for 1 1/2 hours.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.