How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Glazed Meatloaf?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 12 saltine crackers, crushed, 1/2 cup milk, 1 small onion, finely chopped, and more.

Is Mustard Glazed Meatloaf suitable as meat & poultry?

Yes, Mustard Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Glazed Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Glazed Meatloaf Recipe

Name: Mustard Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 12 saltine crackers, crushed; 1/2 cup milk; 1 small onion, finely chopped; 1/3 cup fresh mushrooms or 1/3 cup sweet green pepper, finely chopped; 2 tablespoons minced parsley; 1/2 teaspoon salt; 1/2 teaspoon sage; 1/4 teaspoon black pepper; 2 large eggs, lightly beaten; 1/3 cup brown sugar; 1 tablespoon lemon juice; 1 1/2 teaspoons Dijon mustard or 1/2 teaspoon dry mustard

Mustard Glazed Meatloaf

Eats Now Editorial Team · 607 kcal · Meat & Poultry

Mustard Glazed Meatloaf – a delicious recipe with lean ground beef, crackers, milk, onion, fresh mushrooms, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mustard Glazed Meatloaf

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