How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Glazed Meatloaf?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 12 saltine crackers, crushed, 1/2 cup milk, 1 small onion, finely chopped, and more.

Is Mustard Glazed Meatloaf suitable as meat & poultry?

Yes, Mustard Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Glazed Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Glazed Meatloaf Recipe

Name: Mustard Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 12 saltine crackers, crushed; 1/2 cup milk; 1 small onion, finely chopped; 1/3 cup fresh mushrooms or 1/3 cup sweet green pepper, finely chopped; 2 tablespoons minced parsley; 1/2 teaspoon salt; 1/2 teaspoon sage; 1/4 teaspoon black pepper; 2 large eggs, lightly beaten; 1/3 cup brown sugar; 1 tablespoon lemon juice; 1 1/2 teaspoons Dijon mustard or 1/2 teaspoon dry mustard

Try this homemade Mustard Glazed Meatloaf recipe the whole family will love. Made with lean ground beef, crackers, milk and onion. Easy step-by-step ins…

This Mustard Glazed Meatloaf relies on simple, everyday ingredients such as lean ground beef, saltine crackers, crushed, milk and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Glazed Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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