Test Kitchen: Brie And Mixed Pickle Baguettes

1. 1

   Slice cabbage, shallots and jalapenos, mix together, and then put into large Mason jar.

2. 2

   Bring water and vinegar to a boil.

3. 3

   Add salt, brown sugar, and black pepper to jar.

4. 4

   Pour boiling vinegar mix into jar, and seal the lid.

5. 5

   Shake jar well.

6. 6

   Let jar cool to room temperature, then stick in the fridge.

7. 7

   You should make pickles at least 6 hours in advance, but its best if you make it a day or two ahead of time (same goes for the pickled mustard seeds).

8. 8

   Slice rolls; I suggest focaccia or ciabatta.

9. 9

   Slice brie.

10. 10

    Build sandwich, from the bottom up: brie, mustard seeds, mixed pickles.

11. 11

    Serve immediately, or wrap tightly in foil, refrigerate for up to two days and allow to come to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.