Test Kitchen: Brie And Mixed Pickle Baguettes

Name: Test Kitchen: Brie And Mixed Pickle Baguettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head red cabbage; 4 shallots; 3 jalapenos; 1 cup apple cider vinegar; 1 cup water; 1/2 cup salt; 1/2 cup brown sugar; 1 large wedge brie (about half a pound); 1-2 baguettes (or six rolls); Pickled mustard seeds

Servings: persons

1
Slice cabbage, shallots and jalapenos, mix together, and then put into large Mason jar.
2
Bring water and vinegar to a boil.
3
Add salt, brown sugar, and black pepper to jar.
4
Pour boiling vinegar mix into jar, and seal the lid.
5
Shake jar well.
6
Let jar cool to room temperature, then stick in the fridge.
7
You should make pickles at least 6 hours in advance, but its best if you make it a day or two ahead of time (same goes for the pickled mustard seeds).
8
Slice rolls; I suggest focaccia or ciabatta.
9
Slice brie.
10
Build sandwich, from the bottom up: brie, mustard seeds, mixed pickles.
11
Serve immediately, or wrap tightly in foil, refrigerate for up to two days and allow to come to room temperature before serving.

117

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head red cabbage, 4 shallots, 3 jalapenos, 1 cup apple cider vinegar, and more.

Yes, Test Kitchen: Brie And Mixed Pickle Baguettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!