Tessa Kiros Oat Cookies – a delicious recipe with egg, light brown sugar, vanilla, butter, flour, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
2
Whip the egg, sugar, and vanilla together until the sugar has dissolved.
3
Beat in the butter and then sift in the all-purpose flour and whole wheat flours and baking powder.
4
Add a pinch of salt and the oats, and mix well with a wooden spoon.
5
Stir in the milk.
6
With lightly moistened hands, shape the dough into walnut-sized balls and put them, well spaced, on the baking sheet.
7
Flatten them a bit so they look like mini hamburger patties.
8
Bake for about 15 minutes until they are golden around the edges (they might still be a little soft on top).
9
Cool on a wire rack and then keep in your cookie jar for up to 5 days.
497
kcal
Calories
20
g
Fat
71
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 egg, ⅔ cup light brown sugar, lightly packed, 1 teaspoon vanilla, 5 ½ tablespoons butter, softened, and more.
Yes, Tessa Kiros Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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