Terrys Kick A** Crawfish Chowder Recipe

Name: Terrys Kick A** Crawfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Cooked Crawfish Meat (Could Sub With Other Seafood); 2 cups Frozen Chopped Broccoli, Cooked To Package Directions; 2 sticks Butter; 2 whole Medium Onions, Chopped; 16 ounces, weight Mushrooms And Pieces (drained) (2 Cans); 2 whole Potatoes , Peeled & Cut Into Bites; 24 ounces, fluid Evaporated Milk (2 Cans); 21- 1/2 ounces, weight Cream Of Mushroom Soup (2 Cans); 3 cups Half-and-half; 8- 3/4 ounces, weight Cream Corn (1 Small Can); Salt, Pepper, Or Tony Chachere's Seasoning; Paprika, For Garnish (optional)

Servings: persons

2 pounds Cooked Crawfish Meat (Could Sub With Other Seafood)
2 cups Frozen Chopped Broccoli, Cooked To Package Directions
2 sticks Butter
2 whole Medium Onions, Chopped
16 ounces, weight Mushrooms And Pieces (drained) (2 Cans)
2 whole Potatoes , Peeled & Cut Into Bites
24 ounces, fluid Evaporated Milk (2 Cans)
21- 1/2 ounces, weight Cream Of Mushroom Soup (2 Cans)
3 cups Half-and-half
8- 3/4 ounces, weight Cream Corn (1 Small Can)
Salt, Pepper, Or Tony Chachere's Seasoning
Paprika, For Garnish (optional)

1
In a large soup pot, boil broccoli as directed on the package, then drain, remove and put aside.
2
Melt butter in the same pot.
3
Add onions.
4
Saute for 5 minutes.
5
Add mushrooms and potatoes and cook on medium heat until potatoes are almost tender.
6
Add evaporated milk, cream of mushroom soup, half and half, creamed corn, cooked broccoli and then season to taste.
7
Blend well.
8
Cook on medium heat (do not boil) until potatoes are tender, stirring frequently.
9
Add crawfish meat, cook on medium heat (do not boil) for 5-10 minutes
10
Sprinkle with paprika on top, serve with cornbread or French bread.

1439

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Cooked Crawfish Meat (Could Sub With Other Seafood), 2 cups Frozen Chopped Broccoli, Cooked To Package Directions, 2 sticks Butter, 2 whole Medium Onions, Chopped, and more.

Yes, Terrys Kick A** Crawfish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Terrys Kick A** Crawfish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions