Terry'S Tortilla Soup Recipe

Name: Terry'S Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lag cans of canned chicken or 3-4 Cups; 1 can corn; 1 can evaporated skim milk; 3 cans or 6 Cups chicken stock; 3 TBS flour; 1 med onion, diced; 1 clove garlic, minced; 2 to 3 tsp cumin (to taste); 2 to 3 poblano peppers; 12 oz jar of roasted red peppers; 1 tsp grated lemon or orange peel; few shakes of cayenne pepper; cilantro (if desired)

Servings: persons

3 lag cans of canned chicken or 3-4 Cups
1 can corn
1 can evaporated skim milk
3 cans or 6 Cups chicken stock
3 TBS flour
1 med onion, diced
1 clove garlic, minced
2 to 3 tsp cumin (to taste)
2 to 3 poblano peppers
12 oz jar of roasted red peppers
1 tsp grated lemon or orange peel
few shakes of cayenne pepper
cilantro (if desired)

1
Roast poblano peppers under broiler or on gas range top, turning as needed, until skin is blackened and blistered. Place peppers immediately into a sealed plastic bag until cool. Peel off outer skin and remove seeds and core. Place in a food processor, along with jar of roasted red peppers (undrained) and a bit of the stock (if needed), and process until mixture looks like confetti. Set aside.
2
In a large stock pot saute the onion in olive oil or butter until tender. Add garlic. Saute on low for ~ 1 minute more. Remove from heat and mix in the flour.
3
Return to heat, and gradually blend in the chicken stock and bring to a boil. Add pepper puree, cumin, milk, grated lemon or orange peal, undrained can of corn, canned chicken (undrained, or use chicken from roasted chicken), and reduce heat to simmer for 10 minutes.
4
Serve topped with shredded cheese and crushed tortilla chips.

1254

kcal

Calories

Fat

114

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lag cans of canned chicken or 3-4 Cups, 1 can corn, 1 can evaporated skim milk, 3 cans or 6 Cups chicken stock, and more.

Yes, Terry'S Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry'S Tortilla Soup

How did you like this recipe?

Frequently Asked Questions