Anna'S Beet Soup(To My Mother)

1. 1

   Peel 3 to 5 medium beets, cover with water and add 1/2 tablespoon salt.

2. 2

   Boil on medium heat until tender (easily poked with fork).

3. 3

   Remove beets from soup, cut into cubes.

4. 4

   Add cubes and sliced beet leaves to the soup and boil until leaves lose green color.

5. 5

   Remove from heat.

6. 6

   At room temperature, add 2 teaspoons lemon concentrate.

7. 7

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.