How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terry'S Shrimp Mold?

You need 8 ingredients. The key ingredients include: 2 cans cocktail or small shrimp, drain and soak in cold water for 20 minutes, 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 8 oz. softened cream cheese, and more.

Is Terry'S Shrimp Mold suitable as seafood?

Yes, Terry'S Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Terry'S Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry'S Shrimp Mold Recipe

Name: Terry'S Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cocktail or small shrimp, drain and soak in cold water for 20 minutes; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 8 oz. softened cream cheese; 3/4 c. mayonnaise; 1/2 can tomato soup; 1 envelope Knox unflavored gelatine, dissolved in 1 c. hot water; 1/2 tsp. salt

Terry'S Shrimp Mold – a delicious recipe with cocktail, celery, onion, cream cheese, mayonnaise, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cocktail or small shrimp, drain and soak in cold water for 20 minutes
1/2 c. finely chopped celery
1/2 c. finely chopped onion
8 oz. softened cream cheese
3/4 c. mayonnaise
1/2 can tomato soup
1 envelope Knox unflavored gelatine, dissolved in 1 c. hot water
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Seafood

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Terry'S Shrimp Mold

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