Orange Glazed Ginger Beef Recipe

Name: Orange Glazed Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons frozen orange juice concentrate; 1 teaspoon ground ginger; 1 teaspoon orange zest (optional); 2 tablespoons cornstarch; 1 lb lean beef, cut into strips (sirloin, flank, top round); 1 tablespoon vegetable oil; 2 cups broccoli florets (fresh or frozen); 1 onion, cut into thin strips; 1 (14 1/2 ounce) can beef broth; hot cooked rice

Servings: persons

1/4 cup soy sauce
2 tablespoons frozen orange juice concentrate
1 teaspoon ground ginger
1 teaspoon orange zest (optional)
2 tablespoons cornstarch
1 lb lean beef, cut into strips (sirloin, flank, top round)
1 tablespoon vegetable oil
2 cups broccoli florets (fresh or frozen)
1 onion, cut into thin strips
1 (14 1/2 ounce) can beef broth
hot cooked rice

1
In large bowl, combine soy sauce, orange juice concentrate, cornstarch, ginger, and orange peel.
2
Stir to dissolve cornstarch.
3
Marinate beef strips in this mixture for at least 30 minutes.
4
Meanwhile, in large skillet (or wok), cook and stir broccoli and onion in oil until tender-crisp.
5
Remove vegetables from skillet.
6
Drain beef, reserving marinade.
7
In same skillet, over medium-high heat, cook and stir beef for 3 to 4 minutes until browned.
8
Remove from skillet.
9
Add reserved marinade and broth to skillet, letting boil 5 minutes.
10
Add beef and vegetables to sauce.
11
Heat through.
12
Serve over rice.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons frozen orange juice concentrate, 1 teaspoon ground ginger, 1 teaspoon orange zest (optional), and more.

Yes, Orange Glazed Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Glazed Ginger Beef

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