Terry'S Beef Pot Roast Recipe

Name: Terry'S Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C water; 1 C red wine; 1 C beef broth; 1 C coffee, strong regular; 1/4 C soy sauce; 4 - 5 lb chuck or bottom round beef roast; 1 tsp salt; 1 tsp black pepper, fresh ground; 1 - 2 sweet bay leaves; 5 whole garlic cloves, smashed & peeled; 1 inch ginger or galangal root, peeled; 1 Tbsp nam pla (Thai fish sauce); 2 ea. carrots, washed and coarsely sliced; 1 ea. turnip, peeled & coarsely chopped; 1 ea. red beet, peeled & quartered; 1 6 oz can tomato paste

Servings: persons

1 C water
1 C red wine
1 C beef broth
1 C coffee, strong regular
1/4 C soy sauce
4 - 5 lb chuck or bottom round beef roast
1 tsp salt
1 tsp black pepper, fresh ground
1 - 2 sweet bay leaves
5 whole garlic cloves, smashed & peeled
1 inch ginger or galangal root, peeled
1 Tbsp nam pla (Thai fish sauce)
2 ea. carrots, washed and coarsely sliced
1 ea. turnip, peeled & coarsely chopped
1 ea. red beet, peeled & quartered
1 6 oz can tomato paste

1
["Rub roast with salt and pepper mixture and let stand for 1 hour at room temperature.", "", "Meanwhile in a medium stockpot, bring all liquid ingredients to a rolling boil and then transfer to a 5+ quart, pre-heated slow (crock pot) cooker.", "", "Add the roast and remaining ingredients. Bring contents to a simmer, turn to low setting and simmer for, at least, 3 hours.", "", "After 2-1/2 hours add tomato paste to pot.", "", "Move roast to a heated platter and cover with aluminum foil. Remove and discard the bay leaves & ginger/galangal root. In increments, puree the vegetables and liquid to make ""gravy"". Adjust seasoning.", "", "Slice the roast and then ladle a portion of the ""gravy"" around the edges of the platter. Serve the remainder of the ""gravy"" in a gravy boat."]

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 C water, 1 C red wine, 1 C beef broth, 1 C coffee, strong regular, and more.

Yes, Terry'S Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terry'S Beef Pot Roast

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