How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 c. cornmeal, 3/4 c. buttermilk, 1 tsp. salt, 3 Tbsp. shortening, melted, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 3/4 c. buttermilk; 1 tsp. salt; 3 Tbsp. shortening, melted; 2 eggs, beaten; 1/2 tsp. soda; 1 tsp. baking powder; 1 can Ranch Style beans; 1 lb. hamburger; 1 lb. grated cheese; 1/3 c. chopped jalapeno peppers; 1 onion, chopped; 1 large can corn

Mexican Cornbread

Eats Now Editorial Team · 1252 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with cornmeal, buttermilk, salt, shortening, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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