Terry's American Cheesecake – a delicious recipe with vanilla sponge, caster sugar, cream cheese, whipping cream, cornflour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C/350F.
2
Butter a 25 centimeter (10 in.)
3
loose-bottomed cake tin.
4
Cut the sponge horizontally into two slices 1 centimeter (1/2 in.)
5
thick.
6
Line the prepared cake tin with one slice of the sponge.
7
Mix together the sugar and cornflour, then beat in the cream cheese, making sure it's mixed to a creamy texture.
8
Beat in the eggs and vanilla essence.
9
Slowly pour on the cream, beating constantly to give a thick, creamy consistency.
10
Pour the mix on the sponge base in the cake tin.
11
Sit the tin in a baking tray filled with 2-3 millimeters (1/8 in.)
12
of warm water to help create steam during cooking.
13
Place into the pre-heated oven and bake for 45-50 minutes until the top is golden.
14
Remove from the oven and leave to cool completely and set before removing from the tin.
1355
kcal
Calories
104
g
Fat
78
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 vanilla sponge, 8 oz. caster sugar, 1-1/2 lb. cream cheese, softened, 10 fl. oz. whipping cream, and more.
Yes, Terry's American Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
