How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Decadent Pecan Chocolate Pie?

You need 13 ingredients. The key ingredients include: 1 unbaked refrigerated pie crust, 1 ounce unsweetened chocolate, ½ cup pecan halves, roasted, 1 (3 ounce) package cream cheese, softened, and more.

Is Decadent Pecan Chocolate Pie suitable as baking & desserts?

Yes, Decadent Pecan Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Decadent Pecan Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Pecan Chocolate Pie Recipe

Name: Decadent Pecan Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked refrigerated pie crust; 1 ounce unsweetened chocolate; ½ cup pecan halves, roasted; 1 (3 ounce) package cream cheese, softened; ¼ cup unsalted butter, melted; 2 eggs; ¾ cup sugar; ¼ cup cocoa powder; ½ tablespoon all-purpose flour; ⅛ teaspoon salt; 1 (6 ounce) can evaporated milk; ⅛ cup brandy; whipped topping (optional)

Bake this irresistible Decadent Pecan Chocolate Pie at home. Made with crust, chocolate, pecan halves and cream cheese. Easy step-by-step instructions i…

This Decadent Pecan Chocolate Pie relies on simple, everyday ingredients such as unsweetened chocolate, pecan halves, roasted, unsalted butter, melted and eggs. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Decadent Pecan Chocolate Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Decadent Pecan Chocolate Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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