Territorial Chile Posole Stew Recipe

Name: Territorial Chile Posole Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb country-style pork ribs, cut in 1 inch cubes; salt; pepper; 1 medium onion, chopped; 4 garlic cloves, minced; 5 cups rich chicken broth; 2 cups dried corn kernels (posole); 1 cup new mexico chili peppers, roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled; 1 teaspoon dried oregano; 1/4 cup cilantro, chopped; 1 medium potato, diced; 2 -3 cups warm water (If using the dried posole) or 2 -3 cups additional chicken stock (If using the dried posole)

Servings: persons

1 lb country-style pork ribs, cut in 1 inch cubes
salt
pepper
1 medium onion, chopped
4 garlic cloves, minced
5 cups rich chicken broth
2 cups dried corn kernels (posole)
1 cup new mexico chili peppers, roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled
1 teaspoon dried oregano
1/4 cup cilantro, chopped
1 medium potato, diced
2 -3 cups warm water (If using the dried posole) or 2 -3 cups additional chicken stock (If using the dried posole)

1
Warm a large heavy skillet over medium high heat; sprinkle the meat with salt and pepper.
2
Add the seasoned meat to warmed skillet and cook stirring frequently until lightly browned.
3
Lower the heat to medium and add the onion and garlic.
4
Saute until the onion is tender, about 5 minutes.
5
Place the contents of the skillet into the crock-pot and add remaining ingredients.
6
If using canned posole, wait until the last 2 hours to add to the crock-pot.
7
Cover and simmer for 4 to 6 hours (depending on your crock-pot the cooking time may need to be increased), until the posole has popped and is tender.
8
During the last few hours of cooking, it may be necessary to add the warm water or additional chicken stock; the dried posole will absorb the stock as it cooks.
9
Salt the stew to taste, garnish with additional cilantro if desired and serve.

1153

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb country-style pork ribs, cut in 1 inch cubes, salt, pepper, 1 medium onion, chopped, and more.

Yes, Territorial Chile Posole Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Territorial Chile Posole Stew

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