Terrine Of Turkey Recipe

Name: Terrine Of Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey meat; 1 medium size onion, minced; 1/3 c. minced fresh parsley; 2 cloves garlic, minced; 1/2 c. whole wheat bread crumbs; 1/2 c. water; 1/4 c. tomato paste; 2 Tbsp. Dijon mustard; 1 Tbsp. tamari or soy sauce; 1 tsp. thyme; 2 eggs, beaten; red leaf or Boston lettuce leaves (garnish); 16 scallions (garnish); cherry tomatoes (garnish)

Servings: persons

2 lb. ground turkey meat
1 medium size onion, minced
1/3 c. minced fresh parsley
2 cloves garlic, minced
1/2 c. whole wheat bread crumbs
1/2 c. water
1/4 c. tomato paste
2 Tbsp. Dijon mustard
1 Tbsp. tamari or soy sauce
1 tsp. thyme
2 eggs, beaten
red leaf or Boston lettuce leaves (garnish)
16 scallions (garnish)
cherry tomatoes (garnish)

1
Place the turkey in a large bowl.
2
Add the onion, parsley, garlic, bread crumbs, water, tomato paste, mustard, tamari and thyme.
3
Mix the ingredients together, then add the eggs and mix again until well combined.
4
Press the turkey mixture into a 9 x 5-inch loaf pan.
5
Cover the terrine with foil.
6
Bake at 325u00b0 for 1 1/4 hours.
7
Remove from oven and let cool for 1 hour.
8
Place another 9 x 5-inch loaf pan on top of the terrine and fill with dried beans or other heavy material such as a can of food, or cover with foil and top with something heavy. Refrigerate 2 to 3 days.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground turkey meat, 1 medium size onion, minced, 1/3 c. minced fresh parsley, 2 cloves garlic, minced, and more.

Yes, Terrine Of Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terrine Of Turkey

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