Terrific Whole Wheat In The Breadmaker! – a delicious recipe with water, salt, sugar, olive oil, whole wheat flour, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["NOTE: If you keep your whole wheat flour in the freezer (which is a good idea) be sure to remove it a few hours before-hand so it can warm to room temperature.", "Measure the ingredients into your machine's loaf pan in the order listed. Be sure NOT to let the yeast touch the water. (By the way, I use bread machine yeast but I'm pretty sure regular yeast works too!).", "Set it to ""grain"" and press start (so it should say 4:10 on the little screen).", "When finished, remove from the machine, pull out the paddle if it's stuck in, and cover with a tea towel (to keep the crust soft) on a cooling rack. Let the loaf cool at least 20 minutes before slicing.", "It should stay fresh 4-5 days in normal weather. We usually slice and freeze a portion of the loaf and it defrosts beautifully. Also makes lovely breadcrumbs!"]
477
kcal
Calories
6
g
Fat
96
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups lukewarm water, 3/4 teaspoon salt (I use sea salt), 1/4 cup sugar (scant), 1 tablespoon olive oil or 1 tablespoon any cooking oil, and more.
Yes, Terrific Whole Wheat In The Breadmaker! falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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