Salt-Marinated Boiled Eggs – a delicious recipe with eggs, Water, Mirin, salt, granules, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix the ingredients together in a bowl, and microwave for 1 minute at 600 W. Mix well again.
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2
Put the peeled and dried boiled eggs, the sauce from Step 1 and sesame oil in a plastic bag.
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3
Marinate in the refrigerator for half a day to a day.
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4
The eggs will still look white, but they'll be very well flavored.
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5
Don't marinate longer than that or they'll become too salty!
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6
!
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7
You can use the marinade for another dish.
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8
Put a bunch of bok choy in a bowl with the marinade, cover with plastic wrap and microwave!
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9
They're great as a topping for ramen noodles.
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10
Another way to use up the leftover marinade: Use it to marinade chicken for karaage (fried chicken)!
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11
Cookpad member Noa-Mama told me about this.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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