How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terrific Tuna Salad?

You need 11 ingredients. The key ingredients include: 2 cups radiatore (pasta nuggets, uncooked), 12 14 ounces tuna, drained and flaked, ¼ cup celery, diagonally sliced, ¼ cup carrot (cut into 1 1/2 x 1/4 x 1/4 inch strips), and more.

Is Terrific Tuna Salad suitable as seafood?

Yes, Terrific Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Terrific Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Terrific Tuna Salad Recipe

Name: Terrific Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups radiatore (pasta nuggets, uncooked); 12 14 ounces tuna, drained and flaked; ¼ cup celery, diagonally sliced; ¼ cup carrot (cut into 1 1/2 x 1/4 x 1/4 inch strips); ¼ cup cucumber, chopped and seeded; ¼ cup radish, thinly sliced; 2 tablespoons green onions, chopped; 1 tablespoon sweet pickle relish; ½ cup low-fat plain yogurt; ½ cup reduced-calorie mayonnaise or ½ cup salad dressing; 1 -1 ½ teaspoon lemon pepper seasoning

Fresh, crisp and full of flavor — this Terrific Tuna Salad is a must-try. Made with pasta nuggets, tuna, celery and carrot. Easy step-by-step instructio…

This Terrific Tuna Salad relies on simple, everyday ingredients such as tuna, drained and flaked, celery, diagonally sliced, cucumber, chopped and seeded and radish, thinly sliced. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Terrific Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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