Smoked Oyster & Rice Stuffing Recipe

Name: Smoked Oyster & Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups long-grain white rice; 3 3/4 cups reduced-sodium chicken broth, defatted; 1/3 cup whiskey; 2 teaspoons dried basil; 2 teaspoons dried chervil or 2 teaspoons thyme; 1 tablespoon canola oil; 3 leeks, white & light green parts,washed and chopped; 1 large onion, chopped; 1 stalk celery, chopped; 3 cloves garlic, minced; 2 cups fresh spinach leaves, washed and torn into small pieces; 7 1/2 ounces smoked oysters, drained and sliced; salt; freshly ground black pepper

Servings: persons

2 1/4 cups long-grain white rice
3 3/4 cups reduced-sodium chicken broth, defatted
1/3 cup whiskey
2 teaspoons dried basil
2 teaspoons dried chervil or 2 teaspoons thyme
1 tablespoon canola oil
3 leeks, white & light green parts,washed and chopped
1 large onion, chopped
1 stalk celery, chopped
3 cloves garlic, minced
2 cups fresh spinach leaves, washed and torn into small pieces
7 1/2 ounces smoked oysters, drained and sliced
salt
freshly ground black pepper

1
Preheat oven to 450u00b0F degrees.
2
Place rice in a 9-by-13-inch casserole.
3
In a saucepan, combine chicken broth, whiskey, basil and chervil (or thyme).
4
Bring to a boil and pour over rice.
5
Cover tightly with foil and bake for 30 minutes, or until rice is tender.
6
Meanwhile, in a Dutch oven, heat oil over medium heat.
7
Add leeks, onion and celery.
8
Cook, stirring occasionally, until tender, about 10 minutes.
9
Add garlic and cook, stirring, for 1 minute more.
10
Add spinach and oysters; cook, stirring, until spinach is just wilted, about 3 minutes.
11
Stir into rice.
12
Season with salt and pepper.
13
(Keep warm, covered, in a 250u00b0F oven for up to 1 hour. Or refrigerate for up to 2 days; reheat before serving).

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups long-grain white rice, 3 3/4 cups reduced-sodium chicken broth, defatted, 1/3 cup whiskey, 2 teaspoons dried basil, and more.

Yes, Smoked Oyster & Rice Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Oyster & Rice Stuffing

How did you like this recipe?

Frequently Asked Questions