Terrific And Tasty Tidy Friday Pan Fry!

1. 1

   Heat some olive oil in a non-stick pan. Roughly chop the bacon, sausages and onion and add to the oil.

2. 2

   Add the potatoes unpeeled, if you like, so that the skins go crisp. Keep on a low heat. Don't stir too much so that the juices have a chance to caramelise a little.

3. 3

   Roughly chop the greens and gently boil them in a separate pan - just a couple of minutes usually. Drain the greens and add to the pan fry.

4. 4

   Top with chopped parsley. Gently stir all the ingredients together and increase the heat until the meat is a little crisp.

5. 5

   Serve straightaway.

* Per serving · 4 servings · Values may vary.

No additional tips available.