How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terri Storter'S Hot Jambalaya?

You need 12 ingredients. The key ingredients include: 3 Tbsp. Garlic Butter (recipe follows), 1/2 c. onion, chopped, 1/4 c. celery, chopped, 1 Tbsp. green pepper, chopped, and more.

Is Terri Storter'S Hot Jambalaya suitable as baking & desserts?

Yes, Terri Storter'S Hot Jambalaya falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Terri Storter'S Hot Jambalaya?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Terri Storter'S Hot Jambalaya Recipe

Name: Terri Storter'S Hot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Garlic Butter (recipe follows); 1/2 c. onion, chopped; 1/4 c. celery, chopped; 1 Tbsp. green pepper, chopped; 1/4 c. shrimp stock* or water; 1 Louisiana hot link sausage, sliced; 1 c. canned tomatoes, crushed roughly; 1 Tbsp. Jambalaya Spice (recipe follows)**; 1 bay leaf; 8 raw shrimp, shelled; 1 1/2 c. cooked rice; 2 Tbsp. parsley, minced

Bake this irresistible Terri Storter'S Hot Jambalaya at home. Made with Garlic Butter, onion, celery and green pepper. Easy step-by-step instructions in…

This Terri Storter'S Hot Jambalaya relies on simple, everyday ingredients such as onion, chopped, celery, chopped, green pepper, chopped and shrimp stock* or water. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Terri Storter'S Hot Jambalaya delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Terri Storter'S Hot Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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