Terri's Coconut Cookies Recipe

Name: Terri's Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or 1 cup butter; 1 cup sugar; ½ cup light brown sugar (packed); 1 teaspoon coconut extract; ¾ teaspoon vanilla; 2 eggs; 2 ½ cups flour; ½ teaspoon salt; 1 teaspoon baking soda; 2 cups flaked coconut (heaping)

Servings: persons

1 cup margarine or 1 cup butter
1 cup sugar
½ cup light brown sugar (packed)
1 teaspoon coconut extract
¾ teaspoon vanilla
2 eggs
2 ½ cups flour
½ teaspoon salt
1 teaspoon baking soda
2 cups flaked coconut (heaping)

1
Preheat oven to 375.
2
Cream together margarine and sugars.
3
Add coconut extract, vanilla extract, and the eggs, beat some more.
4
In a bowl stir together with a fork flour, salt, and baking soda.
5
Add the flour mixture to the batter and mix some more until well blended and a little fluffy looking.
6
Fold in the coconut flakes.
7
Drop by heaping teaspoons onto cookie stone or cookie sheet.
8
Bake at 375 for about 10 minutes.

1052

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, 1 cup sugar, ½ cup light brown sugar (packed), 1 teaspoon coconut extract, and more.

Yes, Terri's Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Terri's Coconut Cookies

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