Okra Masala

Name: Okra Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 teaspoon curry powder; ½ teaspoon chili powder; 1 teaspoon cumin; 2 tablespoons sesame oil; 2 garlic cloves; 2 teaspoons ginger, minced; 2 teaspoons cilantro; 1 jalapeno, chopped; 1 onion, chopped; 4 cups okra, chopped; 1 tomatoes, chopped; ½ teaspoon garam masala; 1 cup water; 1 teaspoon salt; 1 teaspoon pepper

Eats Now Editorial Team · Soups & Stews

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Okra Masala – a delicious recipe with curry powder, chili powder, cumin, sesame oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon curry powder
½ teaspoon chili powder
1 teaspoon cumin
2 tablespoons sesame oil
2 garlic cloves
2 teaspoons ginger, minced
2 teaspoons cilantro
1 jalapeno, chopped
1 onion, chopped
4 cups okra, chopped
1 tomatoes, chopped
½ teaspoon garam masala
1 cup water
1 teaspoon salt
1 teaspoon pepper

1
in oil heat up spices add onion
2
add garlic and jalapeno
3
add okra
4
and water cook 10 minutes
5
add tomato cook 5 more minutes until okra is tender my tomatoes have tons of water but you may need a little so it doesnt stick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon curry powder, ½ teaspoon chili powder, 1 teaspoon cumin, 2 tablespoons sesame oil, and more.

Yes, Okra Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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