How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terri Calegan's Easy Baked Jambalaya?

You need 13 ingredients. The key ingredients include: 1 lb white rice (Terri uses Uncle Ben's converted), 1 (10 1/2 ounce) can consomme, 1 (10 1/2 ounce) can French onion soup, 2 bell peppers, chopped, and more.

Is Terri Calegan's Easy Baked Jambalaya suitable as soups & stews?

Yes, Terri Calegan's Easy Baked Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Terri Calegan's Easy Baked Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terri Calegan's Easy Baked Jambalaya Recipe

Name: Terri Calegan's Easy Baked Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white rice (Terri uses Uncle Ben's converted); 1 (10 1/2 ounce) can consomme; 1 (10 1/2 ounce) can French onion soup; 2 bell peppers, chopped; 1 large onion, chopped; ½ cup green onion, chopped; 2 tablespoons parsley, minced; ½ cup butter; 1 lb mild sausage (like Jimmy Dean's); 1 lb spicy sausage; 1 lb smoked sausage, cut into bite sized pieces; 1 lb ground beef; 1 (7 ounce) can tomato sauce

Try this homemade Terri Calegan's Easy Baked Jambalaya recipe the whole family will love. Made with white rice, consomme, onion soup and bell peppers. E…

This Terri Calegan's Easy Baked Jambalaya relies on simple, everyday ingredients such as (10 1/2 ounce) can consomme, bell peppers, chopped, large onion, chopped and green onion, chopped. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Terri Calegan's Easy Baked Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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