Teriyaki-wasabi smashed potatoes

1. 1

   Peel the potatoes cube them and add them to salted boiling water until fork tender

2. 2

   heat a sauce pan over medium heat and add the wine, soy sauce, sesame oil, honey, garlic, and ginger.

3. 3

   Bring it all to a boil.

4. 4

   After 5 minutes reduce heat to low and let simmer for 5 more minutes then remove the ginger and garlic

5. 5

   Add the potatoes in a mixing bowl, with the soy milk, wasabi, salt and pepper to taste mash it all together

6. 6

   Drizzle the teriyaki sauce over the plated potatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.