How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Veggie Wraps?

You need 8 ingredients. The key ingredients include: 1 medium green pepper, thinly sliced, 1 small onion, thinly sliced, 2 garlic cloves, minced, 1 teaspoon olive oil, and more.

Is Teriyaki Veggie Wraps suitable as vegetarian?

Yes, Teriyaki Veggie Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Teriyaki Veggie Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Veggie Wraps Recipe

Name: Teriyaki Veggie Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, thinly sliced; 1 small onion, thinly sliced; 2 garlic cloves, minced; 1 teaspoon olive oil; 1 cup sliced fresh mushrooms; 3 tablespoons reduced-sodium teriyaki sauce; 2 flour tortillas (8 inches), warmed; 1/4 cup shredded reduced-fat Mexican cheese blend

Teriyaki Veggie Wraps – a delicious recipe with green pepper, onion, garlic, olive oil, mushrooms, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium green pepper, thinly sliced
1 small onion, thinly sliced
2 garlic cloves, minced
1 teaspoon olive oil
1 cup sliced fresh mushrooms
3 tablespoons reduced-sodium teriyaki sauce
2 flour tortillas (8 inches), warmed
1/4 cup shredded reduced-fat Mexican cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Vegetarian

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Teriyaki Veggie Wraps

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