How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Vegetables Stir-Fry?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 garlic cloves, minced, 4 tablespoons chopped fresh ginger, 3/4 cup red capsicum, and more.

Is Teriyaki Vegetables Stir-Fry suitable as vegetarian?

Yes, Teriyaki Vegetables Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Teriyaki Vegetables Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Vegetables Stir-Fry Recipe

Name: Teriyaki Vegetables Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, minced; 4 tablespoons chopped fresh ginger; 3/4 cup red capsicum; 1 1/2 cups sliced carrots; 15 baby corn; 1 1/2 cups cauliflower; 2 cups sliced zucchini; 1/4 cup water; 5 cups chopped cabbage; 4 tablespoons teriyaki sauce; salt and pepper

Teriyaki Vegetables Stir-Fry

Eats Now Editorial Team · 663 kcal · Vegetarian

Teriyaki Vegetables Stir-Fry – a delicious recipe with olive oil, garlic, fresh ginger, red capsicum, carrots, corn. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Teriyaki Vegetables Stir-Fry

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