Teriyaki Turkey Meatballs

1. 1

   In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs.

2. 2

   Blend well.

3. 3

   Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil.

4. 4

   Sprinkle meatballs with sesame seeds and spray with vegetable oil.

5. 5

   Roast in a 375F oven for 20 minutes or until golden brown on the outside and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.