Teriyaki Tuna Burgers Recipe

Name: Teriyaki Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tuna, Cut Into 1 Inch Chunks; 3 Tablespoons Cilantro, Chopped; 2 Tablespoons Mayonnaise; 2 teaspoons Dijon; 1 slice Your Favorite Bread, Crumbled; 2 whole Scallions, Green Parts Only, Chopped; 1 teaspoon Fresh Ginger, Grated; 1 teaspoon Soy; 1/4 teaspoons Pepper; 2 Tablespoons Your Favorite Teriyaki Sauce

Servings: persons

1 pound Tuna, Cut Into 1 Inch Chunks
3 Tablespoons Cilantro, Chopped
2 Tablespoons Mayonnaise
2 teaspoons Dijon
1 slice Your Favorite Bread, Crumbled
2 whole Scallions, Green Parts Only, Chopped
1 teaspoon Fresh Ginger, Grated
1 teaspoon Soy
1/4 teaspoons Pepper
2 Tablespoons Your Favorite Teriyaki Sauce

1
Pulse the raw tuna cubes in a food processor 10 times, or until the cubes are halfway chopped.
2
Add the cilantro, mayonnaise, Dijon mustard, bread, scallions, ginger, soy and pepper.
3
Pulse another 10 times, or until the mixture is halfway blended.
4
Do not over-process, or the tuna will get mushy.
5
Remove the tuna mixture to a bowl or large plate and knead the mixture a few times to get all the flavorings and binding combined with the tuna.
6
Divide the mixture into 4 equal portions and form into patties.
7
Cook the patties on a grill or on the stovetop over medium-high heat, approximately 3 minutes per side.
8
Brush the finished burgers with teriyaki sauce and serve.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Tuna, Cut Into 1 Inch Chunks, 3 Tablespoons Cilantro, Chopped, 2 Tablespoons Mayonnaise, 2 teaspoons Dijon, and more.

Yes, Teriyaki Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Tuna Burgers

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