Teriyaki Tuna Burgers Recipe

Name: Teriyaki Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tuna, Cut Into 1 Inch Chunks; 3 Tablespoons Cilantro, Chopped; 2 Tablespoons Mayonnaise; 2 teaspoons Dijon; 1 slice Your Favorite Bread, Crumbled; 2 whole Scallions, Green Parts Only, Chopped; 1 teaspoon Fresh Ginger, Grated; 1 teaspoon Soy; 1/4 teaspoons Pepper; 2 Tablespoons Your Favorite Teriyaki Sauce

Servings: persons

1
Pulse the raw tuna cubes in a food processor 10 times, or until the cubes are halfway chopped.
2
Add the cilantro, mayonnaise, Dijon mustard, bread, scallions, ginger, soy and pepper.
3
Pulse another 10 times, or until the mixture is halfway blended.
4
Do not over-process, or the tuna will get mushy.
5
Remove the tuna mixture to a bowl or large plate and knead the mixture a few times to get all the flavorings and binding combined with the tuna.
6
Divide the mixture into 4 equal portions and form into patties.
7
Cook the patties on a grill or on the stovetop over medium-high heat, approximately 3 minutes per side.
8
Brush the finished burgers with teriyaki sauce and serve.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Tuna, Cut Into 1 Inch Chunks, 3 Tablespoons Cilantro, Chopped, 2 Tablespoons Mayonnaise, 2 teaspoons Dijon, and more.

Yes, Teriyaki Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Tuna Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions