Hot Artichoke And Roasted Red Pepper Dip - Vegan Recipe

Name: Hot Artichoke And Roasted Red Pepper Dip - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup onion, finely chopped; 3/4 cup roasted red pepper, diced; 2 garlic cloves, minced; 1 (14 1/2 ounce) can artichokes, drained and chopped; 1/2 cup raw cashews; 1/2 cup hot water; 2 tablespoons lemon juice; 1 teaspoon Braggs liquid aminos; 1 tablespoon nutritional yeast flakes; 1 teaspoon dried Italian seasoning (optional); 1 teaspoon salt (to taste); black pepper, to taste

Servings: persons

1 tablespoon olive oil
1/2 cup onion, finely chopped
3/4 cup roasted red pepper, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can artichokes, drained and chopped
1/2 cup raw cashews
1/2 cup hot water
2 tablespoons lemon juice
1 teaspoon Braggs liquid aminos
1 tablespoon nutritional yeast flakes
1 teaspoon dried Italian seasoning (optional)
1 teaspoon salt (to taste)
black pepper, to taste

1
On medium high heat, saute onions and garlic and italian seasoning in a tablespoon of oil.
2
When onions have become transparent add in the artichokes and roasted red peppers and saute for a few more minutes.
3
In a blender, combine cashews and water and blend until smooth 2-3 minutes.
4
Add in lemon juice, liquid aminos, nutritional yeast and salt, and blend until combined well.
5
Add the blended mixture to the skillet, and fold to combine.
6
Cook until artichoke mixture is heated through and somewhat thickened.
7
Transfer to a baking dish and place in a preheated 350* oven for 10-15 minutes, or just until lightly browned.
8
Served with sliced and toasted bread of your choice.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup onion, finely chopped, 3/4 cup roasted red pepper, diced, 2 garlic cloves, minced, and more.

Yes, Hot Artichoke And Roasted Red Pepper Dip - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke And Roasted Red Pepper Dip - Vegan

How did you like this recipe?

Frequently Asked Questions